The GTCO Food and Drink Festival 2026 has once again transformed GTCentre Oniru into a bustling hub of culinary activity, drawing thousands of visitors to Victoria Island for a three-day showcase of food, culture, and enterprise.
Running from May 1 to May 3 under the theme “Everything Food and Drink,” the annual festival has evolved beyond a simple food fair into one of Africa’s largest open-access culinary marketplaces. From the moment visitors step into the venue, they are immersed in a lively blend of aromas, sounds, and colours where traditional Nigerian street food meets international cuisine, and live entertainment merges seamlessly with culinary education.
This year’s edition features over 200 food stalls, offering a wide spectrum of options that reflect both Nigeria’s rich gastronomic heritage and the growing influence of global food trends. Vendors present everything from local staples to contemporary fusion dishes, highlighting the creativity and adaptability of the country’s food industry. The festival also provides a significant platform for small and emerging businesses, many of whom are participating for the first time.
Beyond the marketplace, the event places strong emphasis on knowledge-sharing through a series of masterclasses and live demonstrations led by renowned chefs and food experts. Attendees on the opening day observed practical sessions ranging from pastry-making to international cuisine techniques, reinforcing the festival’s role as both a commercial and educational platform.
Organisers have also prioritised inclusivity and family-friendly engagement. Dedicated play areas for children, ample seating arrangements, and a steady lineup of live activities ensure that the event caters to a broad demographic, from families and tourists to food enthusiasts and industry professionals.
Over the years, the festival has become a fixture on Lagos’ social calendar, attracting not only residents but also visitors seeking an immersive introduction to Nigeria’s dynamic food culture. Its continued success underscores the growing importance of the food and hospitality sector as a driver of economic activity and cultural exchange.
With free entry and a wide array of offerings, the festival continues through Sunday, May 3, welcoming attendees daily from 10:00 a.m. to 10:00 p.m. at its Oniru venue.
.jpeg)
0 Comments